HOT OR TAKE-AND-BAKE

This is menu pie

ADD ON arugula +1.75 fresh mozzrella +2.25 burrata +2.75 pepperoni +2.25 prosciutto +2.75

BURRATA
house-made burrata cheese, tomato, olive oil, and oregano.

PEPPERONI
house-made pepperoni, tomato, fresh mozzarella, roasted red onion & fennel.

POTATO
béchamel, potato, and mozzarella.

PROSCIUTTO
garlic herb oil, fresh mozzarella, prosciutto, and arugula.

FOUR CHEESE
fontina, goat cheese, fresh mozzarella, blue cheese, and caramelized onions.

WEEKLY SPECIAL
see specials menu

PIZZA ROLL
a daily special, dreamt up and prepared by our pizza-making experts!

KIDDIE
mozzarella, tomato, olive oil, and oregano.

PIZZA TRAY
mix and match your favorite 4 slices together!
potato / pepperoni / four cheese / prosciutto / burrata / weekly special

This is a pizza spread

FRIED PACIFIC COD
house-made dill tartar sauce, giardiniera, and arugula. served on our house-made bread 
This is a cod tasca

ARANCINI
This is a arancini 

MEATBALL
pork meatballs, arugula, tomato-fennel sauce, and fresh mozzarella. served on our house-made bread 

COLD SANDWICHES
ham and jack
italian
turkey, avocado aioli
veggie frittata

This is a tasca

HEATED FOR YOU FOR $5. CALL TWO HOURS AHEAD!

This is menu heat

MEATBALLS 
10 house-made pork meatballs. leave covered and bake for 20 minutes.

SPINACH & RICOTTA LASAGNA DINNER 
layers of spinach, ricotta, and marinara. leave covered and bake for 1 hour, then 15 more minutes uncovered. 

LASAGNA BOLOGNESE DINNER
layers of bolognese, marinara, ricotta, and béchamel. leave covered and bake for 1 hour. 
This is a lasagna

BEEF CANNELLONI DINNER
beef brisket cannelloni pasta served with marinara sauce and Grana padano. leave covered and bake for 30 minutes.

CHICKEN PARM DINNER
thin slices of chicken breast, fresh mozzarella, & marinara sauce over polenta. leave covered and bake for 25 minutes, then 5 more minutes uncovered. 

BALSAMIC BRAISED PORK DINNER
pork shoulder braised in red wine and balsamic vinegar served over red potatoes. leave covered and bake for 20 minutes, then 15 minutes uncovered. 

CHICKEN ALLA CACCIATORE DINNER
chicken braised in white wine, rosemary, and garlic served on a bed of polenta. leave covered and bake for 30 minutes.

SOUP
special
minestrone
This is a beet salad

SALAD
DRESSED, TOSSED, PLATED UPON REQUEST
caesar salad
chopped salad
spinach salad

SIDE
grilled chicken side
grilled salmon side

DRESSING
caesar salad dressing
tahini dressing
tomato vin dressing

FRESH MADE PASTA
This is a noodle

BIANCA BREADCRUMBS
HOUSEMADE BURRATA
GRANA PADANO

POLENTA
POTATO GRATIN
RISOTTO

This is a pasta

BLONDIE 

BROWNIE 

BAR
lemon
pistachio 

SHORTBREAD 
regular
“on vacation” 

COOKIE 
oatmeal raisin
chocolate chip walnut

CAKE
chocolate (gluten-free)
carrot
polenta

CHEESECAKE 

RICE PUDDING 

CHOCOLATE MOUSSE 

PANNA COTTA 

TIRAMISU 

This is a dessert

WINE

Sauvignon Blanc, Kim Crawford, Imalborough
GLASS 12.00 BOTTLE 45.00

Meursault, Mat Rot, Burgundy, France
GLASS 13.00 BOTTLE 80.00

This is drinks